Food is a universal language, a communicator, a bridge and a window to others’ traditions and cultures. It is also something you could put your heart and soul and your creative ideas and imaginations to work and enjoy the fruits of your labour ultimately!
This soup had been simmering over low heat for about two hours. When the broth changed to a rich colour, it’s ready to serve when the spareribs and root vegetable were tender.
posted by Food Trails at Thursday, January 18, 2007
A home cooking enthusiast who loves to try out new dishes when ideas come along!
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Punggol 21
A Waterfront Town |
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