Tuesday, February 13, 2007

Pineapple Tarts


Pineapple Tarts
Originally uploaded by Food Trails.

Eating home baked tarts is a privilege. We only bake these once for Lunar New Year. May be we should change this habit since we love them! When we craved, we did buy commercially produced tarts. Rika has found one brand that was really tasty. However, the pastry is somewhat different from ours.

While I am blogging, ER and YH are shopping in Chinatown right now and they would queue for “bak gua” as well.

JenzHomeKitchen Welcome to my food blog, happy browsing and enjoy!

Glad to say, due to the long period of exposure to wholesome home cooking, inherited some of my mother's skills and coupled with further enhancement of adapting to established recipes, I am delighted to be able to concoct some recipes that I named: My version, which is bundled under "assortment of recipes" in this homepage :)



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