Originally uploaded by Food Trails.
Eating home baked tarts is a privilege. We only bake these once for Lunar New Year. May be we should change this habit since we love them! When we craved, we did buy commercially produced tarts. Rika has found one brand that was really tasty. However, the pastry is somewhat different from ours.
While I am blogging, ER and YH are shopping in Chinatown right now and they would queue for “bak gua” as well.