Tuesday, August 21, 2007

Sambal Cockles


Sambal Cockles
Originally uploaded by Food Trails.

This is my version of sambal cockles after eating them in KL, West Malaysia. Really, this turned out to be pretty good. I had used some of the pre-prepared sambal blachan that ER and I cooked for “popiah” lunch.

posted by Food Trails at Tuesday, August 21, 2007

JenzHomeKitchen Welcome to my food blog, happy browsing and enjoy!

Glad to say, due to the long period of exposure to wholesome home cooking, inherited some of my mother's skills and coupled with further enhancement of adapting to established recipes, I am delighted to be able to concoct some recipes that I named: My version, which is bundled under "assortment of recipes" in this homepage :)


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