Braised "Da Tou Cai"

Braised "Da Tou Cai"
Originally uploaded by Food Trails.

Preserved “Da tou cai” is very salty and needs to be soaked to reduce the salt content before use. In my maternal home, it is an ingredient commonly used in steamed fish. Braised “da tou cai” is also something that my eldest sister would cook and I love it. Not sure though, whether it is Hakka food.