Prawns In Fermented Bean Sauce

Prawns In Fermented Bean Sauce
Originally uploaded by Food Trails.

The above dish is shelled prawns cooked with soy bean paste, onion, chilies and seasoned with sugar and ajinomoto and garnished with some chopped tomatoes. I have used two heaped tablespoonful of ground bean pastes for 300 g of prawns. This is a nice dish to go with plain rice or plain porridge…on the salty side though~ Next time I will have to remember to reduce the amount of bean paste and thicken the sauce with corn flour solution.