Meatballs and Fishballs

Meatballs and Fishballs
Originally uploaded by Food Trails.

This bowl of homemade fish and meat balls were cooked with long cabbage in soup. Fishballs especially, never seem to get tired of it~ I have decided to beat up two kilo of fish each time when I spend time to do it and yes, eats to our hearts are contended. From fish paste which is a versatile ingredient in my cooking, I could whip up many dishes. I used it in my “niang tofu”, stuffed eggs, stuffed mushrooms, chilli fish cakes, meat patties, etc. Moreover, it keeps well and fresh in the chiller compartment~