Food is a universal language, a communicator, a bridge and a window to others’ traditions and cultures. It is also something you could put your heart and soul and your creative ideas and imaginations to work and enjoy the fruits of your labour ultimately!
Beside using dried mushrooms for the sauce, with chopped shrimps added, this is the yummiest silken tofu I cooked so far~
posted by Food Trails at Saturday, July 05, 2008
A home cooking enthusiast who loves to try out new dishes when ideas come along!
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