Food is a universal language, a communicator, a bridge and a window to others’ traditions and cultures. It is also something you could put your heart and soul and your creative ideas and imaginations to work and enjoy the fruits of your labour ultimately!
This is a mimic dish, eaten in KL, during a treat of my brother YF, years ago. It was ER’s choice of having fish head for dinner tonight and he especially chose this flavour…so, I tried. Anyway, he is so satisfied with the taste that he gave comments not only once :)
posted by Food Trails at Friday, August 01, 2008
A home cooking enthusiast who loves to try out new dishes when ideas come along!
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Rika's Corner
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